…Eating in Spain

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It’s not enough to simply consider Spanish food. Rather, it’s necessary to examine the entire process of eating a meal, an experience worthy of entire books (I’m sure it’s been done), but here compressed to 1000 words or less for your reading pleasure.

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…espresso

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You read that correctly, it’s spelled/pronounced espresso, not expresso. If there was a list of the greatest food creations ever created for consumption, this simple beverage would be at (or near) the top of the list.

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…seafood

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This is a sore subject for me, mostly due to the ridicule that it has rewarded me with as a consequence. I don’t like seafood. Any seafood. No, not even shrimp cocktail. But really I think the question should be how can you?

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…vanilla milkshakes

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It was a simple recipe, really. I found it on Allrecipes.com. It’s funny that I looked up a recipe for a milkshake, I mean how much simpler can things get. To quote Vincent Vega from Pulp Fiction, “A shake? Milk and ice cream?” Well, I’ll justify it by saying I was looking for ideas, and also that with all things found on the internet, it never ends up quite the way it started. So here was my recipe:

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